Posted by JESSICA (205.188.208.135) on December 11, 2002 at 22:52:12:
In Reply to: Hog Roast posted by John on July 14, 2000 at 18:34:49:
I have a question for you I want to know about how long should I roast a 65 lb. pig that is getting cleaned right now for... we are cooking him on an outside hand-turn rotisary. how long do you think it will take and should the temperature be a certain level....
Thankyou, Jessica